Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a creative dish, ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan) is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Get 3-4 large potatoes
- Get 3-5 carrots
- Get 1/2-1 small head of cabbage
- Prepare 3-4 cloves garlic (minced)
- Take 3 tbs onion powder or 1 med onion (sliced)
- Make ready 2-3 tbs curry powder
- Take 1-2 Bay leaves
- Prepare 1 tbs ginger
- Make ready 1-2 tbs paprika
- Prepare 1 tbs cumin
- Get water
- Prepare salt&pepper
Instructions to make Ethiopian Inspired Cabbage,Carrot,Potato Crock-pot Soup (Vegan):
- Mix all ingredients in the crockpot
- High: 4-5 hours (til 🥔 & 🥕 are tender) Low: 5-6 hours.
- For non vegan, cubed meat, and broth would be delicious.
So that’s going to wrap it up with this unique food ethiopian inspired cabbage,carrot,potato crock-pot soup (vegan) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
