Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cabbage soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cabbage Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cabbage Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cabbage soup using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cabbage Soup:
- Make ready 5 carrots
- Get 5-10 stalks celery
- Make ready 1 head cabbage
- Take 1 can crushed tomatoes
- Prepare 24 oz low sodium V8
- Prepare 1 packet onion soup mix
- Prepare 1 white onion
- Make ready 1 can kidney beans
- Get 2 tbsp yellow mustard
- Get 2 tbsp Worcester sauce
- Prepare to taste salt & pepper
- Get 1-2 bay leaves
- Make ready 2 tsp ground mustard
- Get 2 tsp cumin
- Take 1 tsp oregano
- Prepare 16 oz chicken stock
- Get to taste cayenne (red pepper)
- Prepare water
- Take olive oil
- Take garlic cloves or powder to taste
Steps to make Cabbage Soup:
- Saute onion, carrot, celery in oil until translucent. Add garlic, cook for 1 min.
- Add chopped cabbage, tomato, and spices. Stir to combine.
- Add remaining ingredients. Add enough water to cover the vegetables.
- Bring to boil, reduce to simmer until vegetables are cooked through, stirring occasionally.
So that’s going to wrap this up for this instant food cabbage soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
