Cabbage Roll Soup
Cabbage Roll Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a Best dish, cabbage roll soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cabbage Roll Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cabbage Roll Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Roll Soup:
  1. Get 1 Tbsp olive oil
  2. Take 1 1/2 lbs lean ground beef
  3. Get salt & pepper
  4. Make ready 1 lg yellow onion, chopped
  5. Get 2 lg carrots, chopped
  6. Prepare 5 cups packed chopped cabbage
  7. Get 3 cloves garlic, minced
  8. Take 2 (14.5 oz) cans low sodium beef broth
  9. Make ready 3 (8 oz) cans tomato sauce
  10. Make ready 2 (14.5 oz) cans petite diced tomatoes
  11. Prepare 2 Tbsp packed light brown sugar
  12. Take 1 Tbsp Worcestershire sauce
  13. Make ready 1 1/2 tsp dried paprika
  14. Get 1 tsp dried oregano or 1 Tbsp chopped fresh
  15. Make ready 3/4 tsp dried thyme or 2 1/2 tsp fresh
  16. Take 2 bay leaves
  17. Prepare 3/4 cup dry long-grain white rice
  18. Prepare 1 Tbsp fresh lemon juice
  19. Take 1/3 chopped fresh parsley
Steps to make Cabbage Roll Soup:
  1. Heat olive oil in lg cast iron pot over medium-high heat.
  2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
  3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
  4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
  5. Return beef to soup mixture.
  6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
  7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
  8. Serve warm.

So that is going to wrap it up with this creative food cabbage roll soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!