Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a Authentic dish, grandma's polish cabbage soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grandma's Polish Cabbage Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Grandma's Polish Cabbage Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook grandma's polish cabbage soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grandma's Polish Cabbage Soup:
- Take 1 bottle bloody mary mix
- Get 32 oz chicken broth
- Prepare 10 cup water
- Take 1 packages baby carrots
- Get 1 head cabbage
- Make ready 2 packages polish keilbasa
- Take 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Prepare 1 tbsp salt
- Get 1 tsp black pepper
Instructions to make Grandma's Polish Cabbage Soup:
- Add bloody mary mix, chicken broth, water, carrots to large pot and turn on low to medium heat.
- Cut up kielbasa and fry in pan until browned.
- Add kielbasa, garlic powder, onion powder, salt and pepper to broth.
- Cut cabbage into bite size pieces and add to pot.
- Bring to a boil
- Once it starts to boil turn down to low and simmer for 1-2 hours until carrots and cabbage is soft. ENJOY!
So that is going to wrap it up for this simple food grandma's polish cabbage soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
