Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sweet n sour stir fry tofu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This dish is mildly spicy; to make it extra kid-friendly, omit the chiles from the sweet and sour sauce. This is a great dish to experiment with after you've mastered the sauce. Mix up the veg, swap the tofu for tempeh, use quinoa instead of rice.
Sweet n sour stir fry tofu is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet n sour stir fry tofu is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet n sour stir fry tofu using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet n sour stir fry tofu:
- Get Tofu
- Make ready 1 block tofu
- Prepare Veggies
- Get Broccolis
- Take Minced garlics
- Make ready Onion
- Prepare Tomatoes
- Get Capsicum
- Get Carrot
- Take Lime
- Prepare Sauce
- Make ready 1 tablespoon ketchup
- Get 1 tablespoon chili sauce
- Get 1 tablespoon soy sauce
My Sweet and Sour Tofu is just the thing to help you fill up without filling out. It's hearty and filling, yet it's light and healthy so you can escape that It's OK to use it directly in stew dishes such as Mapo Tofu, but I prefer to squeeze the water out if I'm making a stir-fry. To do this, simply wrap the whole. To prepare an easy tofu stir-fry recipe with sweet and sour vegetables, start stirring together the ingredients for the marinade in a bowl, add the tofu For the stir-fry, heat the oil in a wok and stir-fry the spring onions, garlic and chilli.
Instructions to make Sweet n sour stir fry tofu:
- Slice the tofu into small portions and mix with all purpose flour
- Put some oil and stir fry all the veggies put pinch of salt
- Put all the sauces and squeeze some lime
- Mix the tofu and all done!
You will recognize it as the kind you would cut up to use in fruitcake. Prepare: In your wok heat the oil over medium heat. Add the celery, bell peppers, onions, ginger, broccoli, cauliflower and carrots. Add the extra firm tofu cubed. Dry frying the tofu makes it better able to absorb the flavors of a sweet and sour sauce made with pineapple juice and brown sugar.
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