Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a Authentic dish, vegetable/cabbage soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetable/Cabbage Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Vegetable/Cabbage Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have vegetable/cabbage soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable/Cabbage Soup:
- Prepare 1/2 head cabbage
- Take 1 lb sausage
- Prepare 2 garlic cloves
- Prepare 1 white onion
- Prepare 1 can sliced carrots
- Prepare 1 can cut green beans
- Get 1 can liquid beef broth
- Prepare 3 tsp beef bouillon powder
- Prepare 4 cup water
- Get 1 dash black pepper
- Make ready 1 dash rep pepper
- Take 1 dash cajon seasoning
Steps to make Vegetable/Cabbage Soup:
- Brown sausage in large pot.
- Leave grease and sausage in pot and add cut cabbage/cut onion and all ingredients.
- Let it come to a boil and cook on low for 15 mins. Simmer and eat with beer bread with honey butter!!
So that’s going to wrap this up for this tasty food vegetable/cabbage soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
