Potatoe Soup w/Cabbage
Potatoe Soup w/Cabbage

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a awesome dish, potatoe soup w/cabbage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potatoe Soup w/Cabbage is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Potatoe Soup w/Cabbage is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Potatoe Soup w/Cabbage:
  1. Make ready Add to Crockpot in this order so vegetables do not get too soft
  2. Take 10 small red potaoes
  3. Prepare 1 bunch carrots uncut washed, peeled
  4. Prepare 2 Stalks of washed celery chopped
  5. Take 2 Yellow squash cut in half and seeded (this can be omitted)
  6. Make ready 1/2 bunch or more of fresh Basil to yout liking
  7. Make ready 1 tbsp dried onion or freshly chopped 1 cup
  8. Make ready 1 tbsp dried parsley or use fresh (use more)
  9. Get 1 tsp Pink Himalayan Salt, or any salt will do
  10. Take 1 tbsp Coarse Black Pepper
  11. Take 1 Bay Leaf
  12. Get 1 can evaporated milk
  13. Take 1/2 cup milk
  14. Make ready 1 stick Butter
  15. Get 1 cup flour
  16. Get 1/2 head white cabbage chopped
Instructions to make Potatoe Soup w/Cabbage:
  1. I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!

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