Soft Pretzels
Soft Pretzels

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a Authentic dish, soft pretzels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soft Pretzels is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Soft Pretzels is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have soft pretzels using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft Pretzels:
  1. Take yeast prep
  2. Make ready 4 tsp active dry yeast
  3. Make ready 1 tsp white sugar
  4. Prepare 1 1/4 cup warm water (110' F)
  5. Make ready dough
  6. Take 5 cup all purpose flour
  7. Prepare 1/2 cup white sugar
  8. Take 1 1/2 tsp salt
  9. Make ready 1 tbsp vegetable oil
  10. Take baking/topping
  11. Get 1/2 cup baking soda
  12. Prepare 4 cup hot water
  13. Make ready 1/4 cup kosher salt (for topping)
Steps to make Soft Pretzels:
  1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
  3. Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
  4. When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
  5. Bake in preheated oven for 8 minutes, until browned.

So that’s going to wrap this up for this awesome food soft pretzels recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!