Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, low-cal veggie soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These low calorie clean eating vegetable soup recipes will fill you up without filling you out. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini The most AMAZING Vegetable Soup!!
Low-Cal Veggie Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Low-Cal Veggie Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook low-cal veggie soup using 21 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low-Cal Veggie Soup:
- Make ready Prep Items
- Take 1 head cabbage
- Get 1/2 large onion
- Make ready 3 stick celery
- Prepare 1 white leek
- Get 5 stick carrots
- Take 1 small zuchinni
- Prepare 1 clove garlic
- Make ready 3 leaves of cabbage
- Make ready 1 cup leftover rice
- Prepare 2 cup water
- Get 2 cup chicken or beef broth
- Prepare 2 tsp extra virgin olive oil
- Get 1 bunch fresh green beans
- Make ready 1 box mushrooms
- Get Sachet
- Take 1 bay leaf
- Prepare 1 whole clove
- Prepare 1 tsp white pepper
- Prepare 1 tsp thyme
- Get 2 tbsp cilantro
Are you one of those people who buys veggies with every intention of making healthy food for yourself. Low fat and low carb recipes. Serving suggestion is not included in the nutritional analysis. Thanks to Bella Cella, CalorieKing Member.
Instructions to make Low-Cal Veggie Soup:
- Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
- Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
- Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
- After 10 mins. add water and broth. Bring to boil.
- Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
- Remove sachet. Add salt and pepper to taste and it 's ready to serve!
This vegetable-packed minestrone soup recipe is inspired by a popular Weight Watchers vegetable soup recipe. It's so nice to came home after a long day. You smell fresh soup, you don't have to cook and you can enjoy your evening!!! slow cooker/https. Is low cal and low fat. Filled with veggies and no fillers.
So that is going to wrap this up with this awesome food low-cal veggie soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
