Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a unique dish, sweet & sour pork (chinese). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweet & Sour Pork (Chinese) is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sweet & Sour Pork (Chinese) is something which I have loved my whole life.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet - Official North American Website.
To get started with this recipe, we must prepare a few components. You can have sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet & Sour Pork (Chinese):
- Take Pork Prep & Marinade
- Prepare 1 kg Cubed Pork Loin
- Prepare 3 Tbls Soy Sauce
- Make ready 1 Tsp Baking Soda
- Get 1 Tsp Salt
- Take 6 Drops Red Food Colouring
- Take Sweet & Sour Sauce
- Prepare 1 Cup White Sugar (200g)
- Prepare 2 Tbls Corn Flour
- Get 2 Pinchs Salt
- Get 1.5 Cups Water (270ml)
- Prepare 1 Tbls White or Apple Cider Vinigar
- Prepare 2 Tsp Soy Sauce
- Make ready Vegies for Sweet & Sour Sauce
- Prepare Half Tbls Minced Garlic
- Take Half cup (1Lge) Carrot - Angle sliced
- Take Half Onion cut into wedges
- Get Half cup 3colour Capsicum - thinly sliced
- Take 2 Pinapple Rings cut into pieces
- Get Pieces Batter & Deepfry Pork
- Get 3 Eggs
- Get 2 Cups Plain Flour
- Take 1 Ltr Oil (Deepfry)
Steps to make Sweet & Sour Pork (Chinese):
- Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat.
- Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside.
- Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies.
- Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried.
So that is going to wrap it up for this instant food sweet & sour pork (chinese) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
