Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes
Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a Best dish, made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:
  1. Prepare 1 rice cooker cup = 180 ml
  2. Prepare 100 ml Adzuki beans or sasage beans (black-eyed peas)
  3. Prepare 800 ml Water
  4. Take 2 1/2 cup Mochi rice
  5. Take 400 ml Uncooked white rice
  6. Take 1 tbsp Salt
  7. Make ready 1 Black sesame seeds & salt
Steps to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:
  1. Measure out the adzuki beans and water, and add them to the pressure cooker (add all 4 cups of water as listed in the ingredients). Cover with the lid, apply pressure for 3 minutes, and let the pressure release naturally.
  2. In the meantime, measure out the rice, rinse, and drain.
  3. After the pressure is released, add the rice and salt, and mix lightly. Cover with the lid, apply pressure for 4 minutes, and let the pressure release naturally. Once the pressure is released, it is ready.
  4. Caution 1: Cooking time will differ depending on your pressure cooker, so adjust accordingly. Caution 2: The sekihan might burn if parts of your pressure cooker are not in good condition, like if it has a damaged rubber sealing ring.

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