Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a tasty dish, instant prep, easy chirashi-zushi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Instant Prep, Easy Chirashi-zushi is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Instant Prep, Easy Chirashi-zushi is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Instant Prep, Easy Chirashi-zushi:
- Get 1 two bowls' worth Sushi rice
- Take 1 slab Skipjack tuna (bonito)
- Take 1/2 Cucumber
- Make ready 1 tsp Finely grated ginger
- Make ready 1 Soy sauce
- Prepare 1 White sesame seeds
- Make ready 1 Pickled ginger (optional)
Instructions to make Instant Prep, Easy Chirashi-zushi:
- Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
- Thinly slice the cucumber.
- Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.
So that is going to wrap this up for this creative food instant prep, easy chirashi-zushi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
