Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple prep! sukiyaki-style beef and tofu. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Simple Prep! Sukiyaki-style Beef and Tofu is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Simple Prep! Sukiyaki-style Beef and Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple prep! sukiyaki-style beef and tofu using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple Prep! Sukiyaki-style Beef and Tofu:
- Get 2 blocks Firm tofu
- Make ready 150 grams Ground pork (or mixture with beef)
- Get 2 stalks Japanese leek
- Make ready 1 Snow peas (for garnishing)
- Take 100 ml Soy sauce
- Make ready 100 ml Mirin
- Prepare 200 ml Sake
- Get 100 ml Water
- Take 20 to 30 grams Sugar
- Prepare 1 pinch Salt
- Take 1 pinch Umami seasoning (optional)
- Get 1 Katakuriko, dissolved in water
Steps to make Simple Prep! Sukiyaki-style Beef and Tofu:
- First, mix together the seasonings to prepare the sukiyaki sauce.
- Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
- Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
- I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.
So that is going to wrap it up for this exceptional food simple prep! sukiyaki-style beef and tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!