Mango coconut chia pudding
Mango coconut chia pudding

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a instant dish, mango coconut chia pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

While the coconut chia pudding is setting, peel the mango and remove the flesh. If you've never worked with fresh mango before, don't be intimidated! To assemble your coconut mango chia puddings, grab two jars, bowls or glasses and spoon chia pudding into each.

Mango coconut chia pudding is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mango coconut chia pudding is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mango coconut chia pudding using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango coconut chia pudding:
  1. Prepare 1 cup coconut milk
  2. Prepare 1 cup chopped mangoes
  3. Make ready 3 tbsp chia seeds
  4. Make ready 1 tsp vanilla essence
  5. Get 1 tbsp honey
  6. Prepare 1 tsp cinnamon powder
  7. Take 1 tbsp flaxs seeds
  8. Get 1 tsp dessicated coconut
  9. Take Cherry to garnish

I absolutely love this for dessert and sometimes even breakfast. The star in this ingredient and what makes this pudding, well, pudding are the chia seeds. This will quickly become your favourite way to eat chia pudding! Then add chia seeds, coconut milk, maple syrup and the mango purée to a mixing bowl and whisk it together until smooth.

Steps to make Mango coconut chia pudding:
  1. Take a bowl and gather all ingredients
  2. Take 1 cup coconut milk and soak chia seeds in it.
  3. Add honey and keep it overnight in refrigerator or for at least 1 hour
  4. Add a pinch of cinnamon powder
  5. Mix well.chia will fluff up and thicken
  6. Add 2 tbsp chia mixture in a glass
  7. Add chopped mangoes and flax seeds
  8. Repeat the layers.top it with dessicated coconut,flax seeds and cherry

Then add in some chunks of fresh. How to make Coconut Mango Chia Pudding, Fresh and healthy preparation by Sheha Sairish Little Chef, best for non cooking kids cooking. Skip the Sugary Puddings; Try Chia Seed Pudding Instead. Cover and refrigerate for an hour. Switch up your morning oatmeal routine with this so-easy chia pudding recipe.

So that’s going to wrap this up with this exceptional food mango coconut chia pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!