Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt
Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a Authentic dish, cod milt (shirako or tachi) miso soup - including how to prep the milt. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook cod milt (shirako or tachi) miso soup - including how to prep the milt using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:
  1. Take 1 as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from)
  2. Take 1 pinch Salt (for prepping the milt)
  3. Prepare 300 ml Dashi stock (or water and dashi stock granules)
  4. Make ready 1 1/2 tbsp MIso
  5. Take 3 cm Green onion or scallion
Steps to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:
  1. I used inexpensive suketachi cod milt this time.
  2. Wash the cod milt quickly in water and put in a bowl. Add a pinch of salt and mix gently with your hands. It will start to foam a little.
  3. Wash the milt while transferring it from a sieve to the bowl back and forth, until any sliminess is gone. Cut into bite-sized pieces.
  4. Make the miso soup. Heat up the dashi stock. Carefully drop in the cod milt. When it comes to a boil, simmer for 1 minute, then dissolve in the miso.
  5. Add some chopped green onion to taste.

So that’s going to wrap it up for this instant food cod milt (shirako or tachi) miso soup - including how to prep the milt recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!