Chicken Curry
Chicken Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a Authentic dish, chicken curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea.

Chicken Curry is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Curry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chicken curry using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry:
  1. Get A. Preps
  2. Take 1-1.5 kg Chicken thighs
  3. Take 5-6 large potatoes
  4. Take washed, peeled and cubed big
  5. Get 1 C Cooking oil
  6. Get B. Blend into a fine paste
  7. Make ready 1 medium size brown onion
  8. Get 1/4 C candlenuts (opt)
  9. Make ready 3-4 garlics
  10. Take 1-2 C dried chillies deseeded, soaked & softened in boiling water
  11. Get C. Paste
  12. Make ready 1 C meat curry powder
  13. Take As needed Water
  14. Prepare D. Spices
  15. Make ready 1 cinnamon stick
  16. Make ready 1 star Anise
  17. Prepare F. Extras & Seasoning
  18. Make ready 1 tsp sugar
  19. Make ready 1 tbsp thick tamarind juice
  20. Make ready 2-3 tsp or to taste Chicken seasoning powder
  21. Prepare 270-300 g coconut cream
  22. Make ready Note:
  23. Prepare 1 . Dried chillies can be replaced with fresh red chillies
  24. Make ready 2 . We use Red pack BABA'S Meat Curry Powder
  25. Take 3 . Tamarind juice- mix a thumb size tamarind pulp with hot water
  26. Get Use 2 tbsp of hot water and squeeze the pulp
  27. Prepare 4 . We use KNORR Chicken Seasoning Powder
  28. Get 5 . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin
  29. Take This brand uses 100 % pure coconut - no starch or gum added
  30. Get 6 . Ingredients No.2, 3, 4 - from Asian grocery

Chicken Curry is a rich dish that my whole family loves! Tender chicken in a flavorful sauce This coconut curry chicken has complex flavors in an easy to make recipe. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes.

Steps to make Chicken Curry:
  1. A. Wash and cut chicken into a chunky bite size. Avoid cutting chicken too small. Cube potatoes into big chunks. Keep aside.
  2. B. Cut dried chillies and soak in boiling water for 10 minutes or until soft. Then blend it into fine paste with the rest of the ingredients in B.
  3. C. Pour enough water to curry powder and mix to make a soft paste.
  4. Cooking The Dish - Over medium heat, preheat 1/2 - 1 cup of cooking oil in a big wok or deep sauce pan. Once oil is ready, pour in B (blended paste) and stir for 2-3 minutes then add C (meat curry paste) and D (spices). Sauté until oil is separated from the paste. Add A (chicken and potatoes) and 1 cup of water. Stir until everything is well-mixed.
  5. Turn heat to medium low. Cover and leave to cook for 5 minutes. Remove the lid and add everything in F (seasonings) except coconut cream. Taste and adjust accordingly. Stir well and put the lid on again and simmer until potatoes are fork tender. Stir in between simmering time.
  6. Check the potatoes. Once tender, add coconut cream. Stir to combine and leave for a minute then turn the heat off. Transfer chicken curry to a serving bowl and serve with homemade sandwich bread or steamed white rice.

It's served with a spiced tomato side dish. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour. Indian Chicken Curry is savory, creamy, and a little bit spicy, made with lean chicken breast, fat free yogurt, diced tomatoes, and seasoning.

So that’s going to wrap it up with this Authentic food chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!