Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a Good dish, ramen. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ramen is a Japanese soup, by way of Chinese noodles, that has become an American obsession. Not only have ramen noodles become part of our cultural lexicon in their ubiquitous dried mass-produced. Our ramen noodles recipes are ideal for a comforting dinner.
Ramen is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Ramen is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have ramen using 23 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ramen:
- Get Prep time 15 mnts
- Take Cook time 10 mnts
- Prepare Total time 25 mnts
- Prepare tbsp sesame oil
- Make ready 2 tbsp sriracha sauce
- Take 1 tsp red chilli flakes
- Get 1 small onion diced
- Prepare 1 tomato diced
- Prepare 1 tbsp ginger grated
- Get 1 tbsp garlic grated
- Make ready 1/2 tsp salt
- Make ready 2 cups water
- Make ready 2 cups chicken stock
- Get 1 tbsp soy sauce
- Make ready 1 tbsp vinegar
- Make ready 3 packet instant noodles (knorr or maggi)
- Take 1/2 cup spring onions finely chopped
- Take 4 soft boiled eggs
- Get Coriander for garnish
- Make ready Sesame seeds for garnish
- Take Shredded chicken
- Take Lemon wedges
- Make ready Carrots
If thinking about ramen summons images of Styrofoam cups and seasoning packets with enough salt to make you dry up like a prune, you haven't lived— when it comes to noodle soup consumption, anyway. Ramen (���[����) is a noodle soup dish that was originally imported from China and has become one of the most popular dishes in Japan in recent. Nearly every region in Japan has its own variation of ramen, from the tonkotsu (pork bone broth) ramen of Kyushu to the miso ramen of Hokkaido. You'll Have To Be A Huge Studio Ghibli Fan To Identify These Movies Just From Their Food.
Steps to make Ramen:
- Measure all ingredients and keep aside.
- Add sriracha sauce and sesame oil in a pot an let it bubble, add the onions and tomatoes and cook for approx. 3 mnts while stirring occasionally. Add ginger garlic and cook for 2 more minutes until soft. Now add water and bring it to a boil. Transfer this into a blender and blend into a smooth mixture. Return it to the pot and add the chicken stock and let it simmer until it boils. Now add soy sauce and vinegar and cook for 5 to 10 more minutes on low heat.
- Now put in the noodles and cook for 2 more minutes. You do not want the noodles to over cook or become soggy. Now for plating, in a large bowl, pour in some stock, then the noodles and top it off with shredded chicken, carrots, lemon, spring onions, coriander. egg and anything else that you would like to top it up with. Sprinkle some sesame seeds lastly and enjoy it hot.
Your Instant Ramen Preferences Will Reveal A Deep Truth About You.
So that’s going to wrap this up for this tasty food ramen recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
