No bake NUTELLA CHEESECAKE
No bake NUTELLA CHEESECAKE

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no bake nutella cheesecake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

No bake NUTELLA CHEESECAKE is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. No bake NUTELLA CHEESECAKE is something which I have loved my whole life.

This easy No Bake Nutella Cheesecake is thick, creamy and silky smooth! It's full of dreamy Nutella flavor and topped with crushed Ferrero Rocher No Bake Nutella Cheesecake. So if you've hung around this blog long, you surely know that I love Nutella.

To begin with this recipe, we must first prepare a few components. You can have no bake nutella cheesecake using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No bake NUTELLA CHEESECAKE:
  1. Prepare Prep time: 25 Minutes
  2. Get Cook time: 5 Minutes
  3. Make ready Additional time: 8 Hours
  4. Take Total time: 8 hours 30 Minutes
  5. Get Serving: 6 people
  6. Prepare Shell life: 5-7 days(in a refrigerator)
  7. Prepare INGREDIENTS:
  8. Prepare 180 gm Oreo (approx. 18 cookies)
  9. Take 40 gm Softened butter
  10. Take 125 gm Cream cheese
  11. Prepare 40 gm Confectioner’s sugar
  12. Take 125 gm Nutella
  13. Make ready 80 gm Dark chocolate
  14. Get 80 ml Fresh cream
  15. Make ready Hazelnuts (optional)
  16. Prepare APPLIANCES:
  17. Take Food processor
  18. Get Electric hand mixer(or whisk)

This really is a show stopper. I think brown things never look quite as good in photos as they do in reality. The consistency of the Nutella Cheesecake should be sliceable but not solid. It will be a lot less solid than a baked cheesecake.

Steps to make No bake NUTELLA CHEESECAKE:
  1. For crust, - 1. Make Oreo crumbs using food processor(Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed). - Pour in the melted butter and combine well. - - 2. Press the crust mixture into the bottom and sides of a 6” tart/pie plate. Put it in a refrigerator while preparing the filling. - (You can also use any mould glazed with a butter).
    1. In an electric mixture(Or with a whisk), beat the cream cheese until smooth and creamy, for about a minute. - Add the confectioner’s sugar and nutella until well incorporated. - - 2. Pour the filling over the crust and spread to the edge. Set in a freezer while preparing the topping.
  3. For topping(chocolate ganache), - 1. In a small saucepan, bring cream to a simmer over medium-low heat. - - 2. Pour the warm cream over the chocolate in a bowl and let stand for 3 minutes. Whisk until the chocolate is melted and smooth. - - 3. Spread the ganache over the cheesecake. Sprinkle the top with chopped hazelnuts. - - 4. Refrigerate the cheesecake overnight, about 6-8 hours.
  4. TIPS: - Softened butter= Room temperature butter - - Confectioner’s sugar = Icing sugar (Finely ground sugar plays an essential for smooth texture) - - For topping, you can use nutella ganache as well. - Recipe: Nutella-fresh cream (1:1)
  5. Looking forward to see your recreations.

A No Bake Nutella Cheesecake made with a biscuit base and topped with a Nutella flavoured cheesecake that is light and almost mousse-like. Simple and FUN to make, and yet elegant enough to serve at a dinner party, don't you think? 🙂. Mix Nutella, cream cheese, and whipped topping until smooth. This version combines my love affair with no-bake and my love affair with all things Nutella. The first time I made No-Bake Nutella Cheesecakes, I whipped them up from ingredients I happened to have on hand in my pantry and fridge.

So that’s going to wrap this up for this creative food no bake nutella cheesecake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!