Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, mango and chia pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Continue to layer chia pudding and mango puree until you've used up everything! Sprinkle with a few pieces of toasted coconut flakes on top and enjoy. Skip the Sugary Puddings; Try Chia Seed Pudding Instead.
Mango and chia pudding is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango and chia pudding is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mango and chia pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mango and chia pudding:
- Make ready 2 cups Milk
- Get ¹/² cup + 2 tbsp Basil seeds or chia seeds
- Take 1/2 tsp Vanilla extract
- Prepare As per taste Honey
- Make ready 1 pinch Cardamom
- Get 1 pinch Cinnamon
- Make ready 1 Mango large
I absolutely love this for dessert and sometimes even breakfast. Chia pudding has a sort of tapioca texture, you simply combine all the ingredients and refrigerate overnight. This Mango Chia Pudding is made with fresh mango puree for a rich and creamy dessert that is naturally vegan, gluten-free and refined sugar-free. This mango chia pudding is truly divine.
Steps to make Mango and chia pudding:
- Add milk, basil seeds, vanilla extract,honey cinnamon and cardamom to an airtight container. Whisk and refrigerate overnight or for at least 8 hours.
- Once your chia pudding is ready, slice your mango and scoop the flesh into a food processor. Add in honey and process into a smooth mango puree.
- In four small glasses or two larger glasses, create layers of chia pudding and mango cream starting with the pudding.
- Refrigerate & enjoy.
Layers of vanilla-infused chia pudding are draped in a sweet mango cream to create a dessert (or snack) that will have you furiously scooping, scraping, and mmm-ing. It has a perfectly balanced sweet-to-tart ratio, and the texture is absolutely addictive. Be the first to rate & review! In a blender, mix mango pieces into a smooth puree. Stir in orange juice and chia seeds.
So that’s going to wrap this up for this instant food mango and chia pudding recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
