Noodle Salad and Grilled Steak
Noodle Salad and Grilled Steak

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a awesome dish, noodle salad and grilled steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Noodle Salad and Grilled Steak is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Noodle Salad and Grilled Steak is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook noodle salad and grilled steak using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Noodle Salad and Grilled Steak:
  1. Prepare 500 g Barilla Macaroni
  2. Take 70 g Baby carrots
  3. Take 300 g Frozen Peas
  4. Make ready 400 g Smoked Ham
  5. Prepare 10 Pickled Cucumber
  6. Take 5 Tbsp water from the pickled cucumber
  7. Prepare 1 tsp Black pepper
  8. Make ready 2 Parsley bunches (small)
  9. Make ready to taste Salt
  10. Make ready 500 g Pure Yoghurt (Alpro unsweetened yoghurt)
  11. Take 1 Tbsp Mayonnaise
  12. Make ready 1 Tbsp Mustard
  13. Make ready Prep time: 15 mins Cook time: 10 mins Total time: 25 mins
Steps to make Noodle Salad and Grilled Steak:
  1. Bring a large pot of salted water to a boil and cook the noodles according to the packet's instructions.
  2. Add the frozen peas during the last 3 minutes of the cooking time. Drain well and give everything to a large bowl.
  3. Chop the Fleischwurst (ham) into small cubes. Chop the gherkins (pickled cucumber) and parsley finely. Add them to the noodle bowl and Mix well.
  4. To make the dressing stir together the yogurt, mayonnaise, mustard and a few tablespoons of gherkin water. Add salt and pepper and adjust the taste with more gherkin water to taste.
  5. Mix the dressing with the pasta and place in the fridge, covered for at least a couple of hours. (I don't mind leaving it overnight or for a whole day, if time permits, I think it only gets better).
  6. Bring to room temperature before serving, add the chopped parsley and adjust the taste again with salt and pepper.

So that’s going to wrap this up for this creative food noodle salad and grilled steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!