Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, gyoza chicken soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gyoza Chicken Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Gyoza Chicken Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gyoza Chicken Soup:
- Make ready Steamed gyoza (see other recipe Gyoza)
- Make ready 1 bundle udon (90 g)
- Make ready 6 cups water for cooking noodles
- Take 6 cups chicken broth
- Get 1 inch ginger (thinkly sliced)
- Get 100 g spinach or as many as you like
- Take 1/4 cup shiitake mushrooms (I used dried shiitake)
- Get Pinch black pepper
- Make ready to taste Salt
- Get 1 tsp toasted sesame oil
- Make ready 1 tsp soy sauce
- Get 1/4 cup chopped celery
- Prepare 1 green onion for garnish
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that is going to wrap this up with this Easy food gyoza chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!