Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, danggui chicken soup当归参鸡汤. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Danggui Chicken soup当归参鸡汤 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Danggui Chicken soup当归参鸡汤 is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook danggui chicken soup当归参鸡汤 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Danggui Chicken soup当归参鸡汤:
- Make ready 2 lb whole half chicken
- Prepare 10 g danggui
- Prepare 5 g ginseng, optional
- Make ready 8 lotus seeds, optional
- Take 4 red jujubes
Instructions to make Danggui Chicken soup当归参鸡汤:
- Bake chicken in the oven at 370F for 35 minutes, so that it is super easy to cut it in half using a pair of siccisers. Freeze the other half.
- Weight out all herbs. Place half semicooked chicken in a stone pot.
- Fill up the pot with cold water. Bring it to a boil then simmer for a hour.
- Serve the meat by wrapping it in a porch with lettuce, rice, basil, kimchi and Korean BBQ dipping sauce.
So that is going to wrap it up for this instant food danggui chicken soup当归参鸡汤 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
