Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a Authentic dish, indonesian chicken soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Indonesian Chicken Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Indonesian Chicken Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have indonesian chicken soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Chicken Soup:
- Prepare 6 pcs chicken thighs
- Prepare 2 pcs carrots, chopped
- Make ready 1 pc potato, chopped
- Take 100 gr pole beans, chopped
- Make ready 1 handful celery leaves
- Get 1 pc onion leeks, chopped
- Make ready 1,5 L water
- Make ready 6 pcs shallots, chopped
- Take 3 pcs garlics, chopped
- Get 1 tbsp non-MSG chicken stock powder
- Get 1 tsp salt
- Make ready Vegetable oil
Instructions to make Indonesian Chicken Soup:
- Bring chicken, water, and 1 tsp salt to a boil in a large stockpot. Skim foam.
- In a fry pan, pre-heat vegetable oil and saute chopped shallots and garlics for a minute.
- Add sauteed shallots and garlics to the stockpot. Season with salt and chicken powder broth. Reduce the heat. Simmer for 15 minutes.
- Add carrots, potatoes, pole beans, celeries. Stir and continue simmer for 30 minutes.
So that is going to wrap this up for this simple food indonesian chicken soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
