Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, wicked thai chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Wicked Thai chicken soup is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Wicked Thai chicken soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wicked Thai chicken soup:
- Prepare 2 tbs coconut oil
- Make ready 1 cup finely chopped onion
- Get 1 red pepper diced
- Get 2 cups sliced mushrooms
- Take 5 cups chicken stock
- Prepare 2 chicken breasts cut into small pieces
- Make ready 1 tsp fish sauce
- Take 1 tsp Worcestershire sauce
- Get 1 cup half and half (10%) cream
- Get 1/2 cup coconut milk
- Make ready 2 1/2 tsp red curry paste
- Prepare 2 tbs sriracha (less for not so spicy)
- Get 2-3 tbsp tomato paste (to taste)
- Take 2 tbsp corn starch
- Prepare 2 cups cooked rice
- Prepare to taste Salt and pepper
Steps to make Wicked Thai chicken soup:
- Cook rice and set aside
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
So that’s going to wrap this up for this Good food wicked thai chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
