Mango rose chia pudding
Mango rose chia pudding

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a awesome dish, mango rose chia pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thick and creamy mango chia pudding with layers of coconut milk chia pudding and mango puree. You'll love the fresh, tropical flavor! The chia seeds have a very neutral flavor so the final flavor depends on the milk you choose and the flavors you mix in!

Mango rose chia pudding is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mango rose chia pudding is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook mango rose chia pudding using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango rose chia pudding:
  1. Prepare 4 mangoes Alphonso
  2. Prepare 1.5 tbsp chia seeds
  3. Get 1/4 cup milk
  4. Take 4 tbsp cream
  5. Take 50 gms white chocolate
  6. Take 1.5 tsp gelatine
  7. Prepare 2 tbsp dry rose petals
  8. Prepare 4 cardamom pods powder
  9. Prepare 3 tbsp water
  10. Prepare 6 thinly sliced pistachios

These Mango Chia Puddings don't skimp on flavor either. The mango + coconut milk + chia combo make for a seriously creamy pudding that's perfectly sweet and slightly tropical! And even though they look fancy, they couldn't be more simple! Jump to Video · Jump to Recipe.

Steps to make Mango rose chia pudding:
  1. In a bowl put the chia seeds with milk and keep it aside for 30 minutes.
  2. In another bowl add gelatine and water and keep it aside for 10 minutes for the gelatine to bloom. Microwave it for 20 seconds mix well and allow it to reach room temperature.
  3. In a bowl cut the white chocolate into cubes, add cream and with the help of double boiler method melt the chocolate till it’s lump free. Keep it aside to allow it to come to room temperature.
  4. Wash, peel and cut mangoes into cubes. Put them in a blender along with cardamom powder and rose petals and blend it into a smooth paste.
  5. Open the lid and add white chocolate, soaked chia seeds and gelatine and churn it once again.
  6. Pour the mix into individual glasses and garnish with pistachios and dry rose petals.
  7. Seal the glasses with cling film and refrigerate for 4-5 hours and serve chilled.

Green smoothie bowl with spinach, mango, kiwi and raspberry. Chia pudding with ricotta and mango puree. Healthy layered dessert white chia seeds pudding, chocolate granola, mango, blueberries. Find chia pudding mango stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap it up for this unique food mango rose chia pudding recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!