Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a tasty dish, yum jin gai / spicy chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Yum Jin Gai / Spicy Chicken soup is something which I’ve loved my entire life.
We make a real chicken stock to give our soup rich body and plenty of comforting chicken flavor. Toasting the spice mix before grinding and blooming it in hot oil delivers maximum flavor extraction. Do you remember way back to that seventh time you Think of the best chicken soup you've had: steaming hot, rich, comforting, and soul-satisfying to the core.
To get started with this recipe, we have to prepare a few ingredients. You can cook yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Make ready 1 whole chicken ,or legs ,breasts
- Make ready 2 liter water
- Prepare 2 lemongrass stalks
- Prepare 5 kaffir lime leaves
- Make ready 2 onion
- Make ready 1 galangal ,1 inch
- Prepare 1 head turmeric
- Make ready 2 tbsp prik larb muang ,see in my recipe
- Prepare 2 tbsp fishsauce
- Make ready 1/2 tsp salt
- Prepare 1 bunch each spring onion,coriander,mints
I think it's similar to tom yum gai but not spicy. The soup comes together in a snap, but provides all of the comfort of great chicken soup. Serve this as a starter, or pair with rice for a full and satisfying meal. To serve, ladle the soup into individual bowls and top with chopped cilantro.
Instructions to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
Serve with any or all of the suggested accompaniments. In a medium-sized soup pot, heat the peanut oil over medium-high heat. Saute the chicken and/or tofu, onion (not the green onions), half each of the ginger and lemongrass until the chicken is only a little The best and the most easy recipe, Highly recommend this if you are looking for tum yum soup recipe. Teriyaki Meatballs with Udon NoodlesAidells. · Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! · A quick & super simple soup. Tom Yum is a thai hot and sour soup, as well as being spicy.
So that’s going to wrap it up for this Best food yum jin gai / spicy chicken soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
