Tom Kha (Spicy Thai Coconut Chicken Soup)
Tom Kha (Spicy Thai Coconut Chicken Soup)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a Authentic dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Tom Kha (Spicy Thai Coconut Chicken Soup) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Make ready 2 tsp Canola oil
  2. Take 1 cup Sliced Mushrooms
  3. Make ready 1/2 cup Chopped Red Bell Pepper
  4. Get 4 tsp Minced Peeled Fresh Ginger
  5. Make ready 4 clove Garlic, Minced
  6. Prepare 1 3-inch Stalk Lemongrass, Halved Lengthwise
  7. Get 2 tsp Sambel Oelek (ground fresh chile paste)
  8. Make ready 3 cup Chicken Stock
  9. Take 1 1/4 cup Coconut Milk
  10. Prepare 4 tsp Fish Sauce
  11. Get 1 tbsp Sugar
  12. Get 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
  13. Make ready 1/2 cup Green Onion Strips
  14. Prepare 3 tbsp Chopped Fresh Cilantro
  15. Get 2 tbsp Fresh Lime Juice
Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  3. Add chile paste; cook 1 minute.
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  5. Reduce heat to low; simmer for 10 minutes.
  6. Add chicken to pan; cook 1 minute or until thoroughly heated.
  7. Discard lemongrass. Top with onions, cilantro, and juice.

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