Blood Orange Red Sangria
Blood Orange Red Sangria

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a Easy dish, blood orange red sangria. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Blood Orange Red Sangria is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Blood Orange Red Sangria is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have blood orange red sangria using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Blood Orange Red Sangria:
  1. Get 1 750 ml bottle of medium body Red Wine
  2. Take 1 750 ml bottle of Ruby Port Wine
  3. Get 3 Whole Oranges
  4. Get 3 Whole Lemons
  5. Make ready 3 Whole Limes
  6. Take 1/2 cup Vodka or White Rum
  7. Get 6 can San Pellegrino Blood Orange Soda
Steps to make Blood Orange Red Sangria:
  1. Juice 3 limes, 2 lemons, and 2 1/2 oranges.
  2. Add the juice to a large pitcher, straining the pulp as you do.
  3. Add the whole bottle (750 ml each) of the wine and the ruby port to the pitcher.
  4. Pour in the vodka or rum of your choice.
  5. Slice 1 lemon and the remaining half an orange into rounds and add them to the pitcher. Gently stir the pitcher to mix.
  6. Refrigerate the sangria for at least 2 hours.
  7. Add ice to a glass. Fill the glass a little over half full with the sangria. Fill the rest of the way with the San Pellegrino.
  8. Add a slice of lemon or orange, grab a straw and enjoy. Warning this is a very sneaky drink. You can drink it entirely way too fast without realizing it.

So that is going to wrap this up for this awesome food blood orange red sangria recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!