Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing
Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, sunshine citrus sangria cupcakes with lemon cream cheese icing. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sunshine citrus sangria cupcakes with lemon cream cheese icing using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing:
  1. Make ready 1 cup Trella Sangria Citrus wine
  2. Take 1 box Lemon Cake Mix
  3. Make ready 1 cup Ottavio Grape Seed Oil
  4. Prepare 4 large eggs
  5. Prepare 6 oz pkg Lemon jello
  6. Take Icing
  7. Take 8 oz cream cheese
  8. Get 1 cup cool whip
  9. Prepare 2 large lemons
  10. Prepare 6 tbsp butter, softened
Steps to make Sunshine Citrus Sangria Cupcakes With Lemon Cream Cheese Icing:
  1. Preheat oven to 335°F.
  2. Blend all ingredients and juice of one lemon with mixer for 2-3 minutes.
  3. Pour into cupcake liners. Bake for 13-15 minutes or until a toothpick comes out clean.
  4. For the Icing: mix together all icing ingredients, jucie from one lemon and zest from both lemons.
  5. Scoop frosting into a gallon baggie and keep in fridge until ready to use.
  6. Once cupcakes are completely cooled, cut tip off corner of bag and pipe frosting on each cupcake.

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