Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a simple dish, funnel cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Funnel Cake is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Funnel Cake is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook funnel cake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Funnel Cake:
- Get 2 cups flour
- Get 1 tsp baking powder
- Make ready 1 tsp salt
- Take 1 large egg or 2 medium sized
- Make ready 1 cup milk
- Take Cooking oil to fry
- Get Confectioners sugar
Instructions to make Funnel Cake:
- Combine all the dry ingredients in a bowl. - Beat the egg and add to the dry ingredients.
- Gradually add the milk until you get the consistency of pancake batter making sure it is not too loose. If it is too thick gradually add some water.
- Let it sit for about 5 minutes. - Heat enough cooking oil in a deep frying pan.
- Pour the batter into a piping bag or use a freezer bag.
- Once the oil is hot, snip off a bit at the bottom edge of the bag and use a circular motion to pour the batter in the hot oil.
- Fry for about 2 minutes on each side or until golden brown.
- Remove from oil and place on a paper towel to drain the oil. Place on a plate and dust with some confectioners sugar. - Serve and enjoy it while it’s still hot.
So that’s going to wrap it up for this Best food funnel cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
