Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a instant dish, chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Tortilla Soup is something which I have loved my whole life. They are fine and they look fantastic.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 4 cups diced chicken
  2. Prepare 1 cup uncooked rice (I use Uncle Ben's)
  3. Prepare 2 (48 oz) reduced sodium chicken broth
  4. Prepare 1 (4.5 oz) chopped green chilies
  5. Take 1 (14.5 oz) can stewed tomatoes
  6. Prepare (blended)
  7. Get 1 cup shredded carrots
  8. Make ready 1 (15 oz) corn drain juice
  9. Get 1/2 tsp salt
  10. Take 1/2 tsp pepper
  11. Take 1/4 tsp celery salt
  12. Take 1/4 tsp cumin
  13. Get 1/4 tsp ground coriander
  14. Get 1/4 tsp paprika
  15. Prepare 1 diced sweet onion
  16. Prepare 1 bunch cilantro
  17. Take 4-5 garlic cloves
  18. Make ready 1/4 stick butter
  19. Take White cheese shredded
  20. Take Strips Texas Toast Tortilla
  21. Prepare 1 avocado sliced
  22. Take to taste salt, pepper, garlic powder

Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas.

Steps to make Chicken Tortilla Soup:
  1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
  2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
  3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
  4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
  5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

Chicken Tortilla Soup. posted by Christy Denney This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

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