Chicken  tortilla soup
Chicken tortilla soup

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a unique dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken tortilla soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chicken tortilla soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:
  1. Get 3 chicken breasts or thighs
  2. Get 1 can diced tomatoes
  3. Prepare 1 can whole kernel corn
  4. Prepare 1 can black beans, rinsed
  5. Make ready 1 box 32 oz chicken broth
  6. Make ready 2 jalapenos, seeded if you prefer
  7. Get 4 clove garlic, minced
  8. Make ready 1 white onion, diced
  9. Prepare 1 tbsp chili powder
  10. Make ready 2 tsp ground cumin
  11. Make ready 2 cup water
  12. Get 1 cheddar cheese
  13. Take 1 lime strips or tortilla chips

Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas.

Steps to make Chicken tortilla soup:
  1. Mix all ingredients except cheese and tortilla chips into slow cooker. Cook on low for 8-10 hours or 4-6 on high.
  2. Top with cheese and lime strips. Delish and super easy to make.

Chicken Tortilla Soup. posted by Christy Denney This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

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