Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a Good dish, crock pot freezer meal - chicken tortilla soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Scarf some now, stock your freezer for later, or feel free to halve the recipe for a smaller amount of soup. Basically all I have to do with these is throw everything into a crock pot. Toppings are what tortilla soup is all about, right?
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crock Pot Freezer Meal - Chicken Tortilla Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Get Main Ingredients
- Make ready 10 oz Chunky Salsa
- Prepare 2 can Mild Rotel
- Get 1 can Black Beans
- Make ready 1 packages Chicken
- Get 1 dash Crushed Black Pepper
- Make ready 1 tsp Cumin
- Prepare 1 tsp Garlic Powder
- Prepare 1 tsp Chili Powder
- Make ready 1 packages Taco Seasoning
- Get 1 packages Tortillas
- Get Extra Misc. Ingredients
- Make ready 1 tbsp Butter
- Get 1 cup Water
- Take 1 pinch Cheese
- Make ready 1 dash Sour Cream
The easiest, healthiest and tastiest recipe for Chicken Tortilla Soup in the Crock Pot, guaranteed. Set it and forget it, try it, today! The family loved this crock pot chicken tortilla soup and it had just the right amount of spice for us. If you like things spicier, you can add some more heat.
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
The chicken was also falling apart as it was being pulled from the crock pot, so tender. Not all chicken tortilla soups are created equal with respect to being healthy. Could you put all the ingredients in a freezer bag and freeze before. Super-easy and delicious, this crock pot chicken tortilla soup is the perfect healthy hearty soup. A quick, no-fuss version of chicken tortilla soup!
So that is going to wrap this up for this tasty food crock pot freezer meal - chicken tortilla soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
