Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, chicken tortilla soup (instant pot). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes Tools Used to Make Instant Pot Chicken Tortilla Soup.
Chicken Tortilla Soup (Instant Pot) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Tortilla Soup (Instant Pot) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup (Instant Pot):
- Prepare 4 Chicken Thighs, boneless & skinless
- Take 28 oz. Canned Diced Tomatoes
- Prepare 6 oz. Canned Diced Green Chilies
- Get 1/2 cup Chicken Broth
- Prepare 1 Onion, Diced
- Take 1 tsp Garlic, minced
- Prepare 1 tsp Ground Cumin
- Make ready 1 tsp Salt
- Take 1/4 tsp Ground Black Pepper
- Take 4 Corn Tortillas, cut into thin strips
- Take 2 Tbsp Fresh Cilantro, chopped
- Prepare 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)
Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the When you're making chicken tortilla soup, you can choose to go the convenient route on a couple of key steps This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored with charred tomatoes and chile de árbol.
Steps to make Chicken Tortilla Soup (Instant Pot):
- Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
- Mix well.
- Close & lock the lid.
- Turn steam release valve to ensure the pot is sealed.
- Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
- Press CANCEL (Keep Warm: On)
- Allow Natural Release for 10 minutes.
- Press steam release handle down for Quick Release.
- Remove chicken to a plate & shred into bite size pieces.
- Return chicken to the pot.
- Press SAUTÉ—Normal.
- Add corn tortilla strips & cilantro to the pot.
- Cook for 2 minutes stirring occasionally.
- Serve topped with shredded cheese blend immediately.
In this recipe we rely on chili powder for some heat, and instead of frying. Until then, I hope you guys find the chunkiest sweater for this soup. It's so perfect - it's made in the Instant Pot (which basically means this is the easiest recipe ever), and the chicken is so amazingly tender, it just melts in your mouth. Chicken Tortilla Soup Instant Pot Recipe will be a hit! This is my smooth and creamy version of chicken tortilla soup, made easily in the Instant Pot.
So that is going to wrap it up for this Easy food chicken tortilla soup (instant pot) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
