Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a unique dish, chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.

Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Tortilla Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken tortilla soup using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 3 tablespoons Butter
  2. Make ready 1 medium Onion (chopped)
  3. Get 1 tablespoon Garlic (minced)
  4. Prepare 1 stick Celery (chopped small)
  5. Make ready 1 pound Chicken (chopped)
  6. Prepare 1 teaspoon Salt (course)
  7. Make ready 1 teaspoon Black Pepper (ground)
  8. Get 1/2 teaspoon Cumin (ground)
  9. Prepare 1 teaspoon Paprika (ground)
  10. Prepare 1/8 teaspoon Cayenne Pepper (ground)
  11. Get 6 cups Chicken Broth
  12. Prepare 3 medium Carrots (chopped)
  13. Take 3 Green Onions (chopped)
  14. Prepare 1/2 cup Cilantro Leaves
  15. Take 1 medium Lime
  16. Make ready 1 large Tomato
  17. Take 1 medium Acocado
  18. Get 1 cup Cilantro
  19. Prepare 2 cups Cheese (shredded)

Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas.

Steps to make Chicken Tortilla Soup:
  1. Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
  2. Melt butter in large pot on medium heat.
  3. Chop onion. Add onions and garlic to pot.
  4. Clean chicken and chop into bite size pieces. Season with salt and black pepper.
  5. Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
  6. Add chicken broth to pot and stir.
  7. Chop carrots and add to pot.
  8. Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
  9. Chop onions and cilantro. Mix into soup and boil another 5 minutes.
  10. Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
  11. Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.

Chicken Tortilla Soup. posted by Christy Denney This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!