Orecchiette Pasta with Garlic Parmesan Brussel Sprouts
Orecchiette Pasta with Garlic Parmesan Brussel Sprouts

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a awesome dish, orecchiette pasta with garlic parmesan brussel sprouts. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Orecchiette Pasta with Garlic Parmesan Brussel Sprouts is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook orecchiette pasta with garlic parmesan brussel sprouts using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
  1. Prepare Orecchiette (or any variety) dried pasta
  2. Make ready 8 brussel sprouts, washed trimmed and thinly sliced
  3. Prepare 2/3 garlic cloves, peeled and thinly sliced
  4. Make ready Good pinch coarse sea salt
  5. Get 25 grams butter
  6. Take Parmesan cheese, freshly grated
  7. Get Black pepper, freshly ground
Steps to make Orecchiette Pasta with Garlic Parmesan Brussel Sprouts:
  1. Cook pasta according to packet instructions for 2 people.
  2. Meanwhile, melt the butter in a shallow pan over a medium heat. Add the sliced brussel sprouts, sliced garlic and sea salt. Slowly stir fry until the butter foams, caramelizes and turns to a golden brown color. As soon as it starts to smell nutty, it is ready.
  3. Drain the pasta, retaining a little of the cooking juices and tip into the pan with the sprouts. Take off the heat, grate in a good handful of Parmesan and mix well.
  4. Finish with a generous grind of black pepper and serve with some additional Parmesan on the side. Enjoy!
  5. Note: this is just as tasty with any pasta you may have in the pantry. See serving suggestion below with angel hair pasta.

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