Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, italian sausage with orecchiette. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Sausage with Orecchiette is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Italian Sausage with Orecchiette is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have italian sausage with orecchiette using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sausage with Orecchiette:
- Prepare 1 lb. bulk Italian sausage (or removed from casing)
- Make ready 3-4 cloves garlic, crushed
- Make ready 1 TBS. olive oil
- Take 1 cup frozen peas and carrots
- Make ready 1/2-3/4 lb. Orecchiette pasta
- Make ready 1 cup grated Parmesan or Locatelli cheese
- Make ready 5 fresh basil leaves, torn
- Take 1 TBS. lemon juice
- Make ready 1/2 cup pasta water
- Get 1 tsp. lemon zest
Steps to make Italian Sausage with Orecchiette:
- Sauté sausage and crushed garlic in olive oil on med-hi heat until browned, about 5-6 minutes.
- Meanwhile, in a separate pot, cook the pasta according to package directions.
- Add peas and carrots to the sausage and continue sautéing on med-hi heat for another 2-3 minutes.
- Once pasta is al dente, add the remaining ingredients to the sausage and serve.
- Buon appetito! 🇮🇹
So that is going to wrap it up for this tasty food italian sausage with orecchiette recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
