Lemon Kale with Orecchiette - Vegan
Lemon Kale with Orecchiette - Vegan

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a Good dish, lemon kale with orecchiette - vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemon Kale with Orecchiette - Vegan is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemon Kale with Orecchiette - Vegan is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook lemon kale with orecchiette - vegan using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Kale with Orecchiette - Vegan:
  1. Make ready 1/2 sweet onion, diced
  2. Prepare 1 bell pepper, sliced
  3. Get 1/4 cup olive oil
  4. Get 1 zest of 1 lemon
  5. Get 1/4 cup lemon juice
  6. Take 1 tsp salt
  7. Make ready 3 cup kale, cut into strips
  8. Get 2 cup orecchiette pasta, cooked
Steps to make Lemon Kale with Orecchiette - Vegan:
  1. This vegan dish can be served as a side or entree depending on portion size.
  2. Prepare pasta following package instruction. 1 to 1 1/2 cups dry pasta should yield 2+ cups cooked. Cook until al dente.
  3. Heat olive oil in large skillet. Add diced onion, cook until onion behind to turn transparent.
  4. Add pepper slices. Continue cooking until onion starts to carmelize.
  5. Add lemon zest and lemon juice. Place kale in skillet, sprinkle salt on top. Saute until kale wilts, reducing in size.
  6. Once wilted, add pasta, mixing in until well coated by lemon oil mixture. Serve immediately.

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