Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a instant dish, orecchiette with tomato and burrata cheese. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rossella Rago and Nonna Romana are making homemade orecchiette pasta with tomato sauce and burrata. Follow us on: Orecchiette with Tomato & Basil and Burrata. Add the Burrata on top of the pasta and slice it open.
Orecchiette with tomato and burrata cheese is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Orecchiette with tomato and burrata cheese is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook orecchiette with tomato and burrata cheese using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Orecchiette with tomato and burrata cheese:
- Get 400 g orecchiette pasta
- Take 2 small burrata
- Prepare 1 small onion
- Take 1 tin tomato pulp
- Prepare Basil
- Get Oil
- Make ready Cheese
Orecchiette are often served just simply with a fresh tomato sauce, so that's what I did to try my first batch of home-made orechiette. Home-made orechiette should dry a bit before you boil them, so make them some hours before or even the day before. Tomatoes & Burrata from Barefoot Contessa. Cut each ball of cheese in half… Cut each tomato in half through the stem end and distribute them around the burrata.
Instructions to make Orecchiette with tomato and burrata cheese:
- Start with the tomato and onion sauce. Slice the onion, soften them in the olive oil and then add the tinned tomatoes with a quarter of a glass of water and a pinch of salt. Cook gently for about 20 min.
- Slice the basil and add it just a couple of minutes before the tomato sauce is cooked. Add the tomato sauce to the pasta, add some parmesan cheese and mix together.
- Plate the pasta up and put on the top half of the burrata cheese and garnish with a basil leaf.
Remove the pot from the heat and stir in the pecorino and parsley. To give basic tomato sauce an extra kick, turn to bacon and red-pepper flakes. Orecchiette are little bowl shaped pasta that are made by hand with flour and water in Italy, particularly around Puglia. Cook the orecchiette in boiling salted water until al dente. Add the arugula and cook until wilted.
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