Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a simple dish, homemade pasta: orecchiette. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Pasta: Orecchiette is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Homemade Pasta: Orecchiette is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade pasta: orecchiette using 2 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Homemade Pasta: Orecchiette:
- Make ready 250 grams Semolina flour
- Get 150 ml Lukewarm water
Instructions to make Homemade Pasta: Orecchiette:
- Fill a large bowl with the semolina flour, shape it into a mound, then make a well in the middle. Gradually pour 2/3 the amount of lukewarm water into the well and mix in the flour.
- After mixing the water and flour, gradually add the rest of the lukewarm water a little at a time, and knead until the dough reaches the firmness of your earlobes. Bring together into a ball.
- Transfer to a work surface. With one hand, hold down the part of the dough closest to you.
- With the other hand, press down on the side of the dough farthest from you, then use your palm to knead away from you several times.
- Rotate the dough to evenly knead. Put your weight into it for ease.
- The once dry dough will turn elastic. Once it is well kneaded until elastic, bring it together into a ball, wrap in plastic wrap, then let sit for 20 minutes.
- Cut the dough into fourths, and roll each portion into long rope 1 cm in diameter. Wrap any dough that you won't be using.
- Chop 1.5 cm pieces from the rope of dough.
- With your non-dominant hand, pinch a piece of the dough between your thumb and pointer and middle fingers. Lightly press on the dough while smoothing out the rounded imprint with your thumb.
- To prevent the pasta shapes from sticking together, lightly dust with flour, put on a dish, and wrap in plastic wrap.
- To boil the pasta: Boil a pot full of water, add a handful of salt, bring to a boil, then add the orecchiette and mix.
- Remove the orecchiette pasta 30 seconds after they rise to the surface, check the firmness, and drain.
- The photo shows orecchiette pasta with a soy milk-based sauce. Make this pasta when you want to enjoy a tasty sauce.
So that is going to wrap it up for this unique food homemade pasta: orecchiette recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
