Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, chia puddings. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chia pudding on its own is fairly plain in the flavor department. But that's what makes it fun! I love it and love coming up with new flavor combinations.
CHIA PUDDINGS is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. CHIA PUDDINGS is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chia puddings using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make CHIA PUDDINGS:
- Take 400 grams can coconut cream
- Make ready 1/3 cup chia seeds
- Prepare 40 ml honey
- Get what ever toppings you like
Chia seed pudding is so easy to make. All you do is mix chia seeds with milk of your choice. These low carb Keto Chia Seed Puddings will keep you fueled all day. ГОТОВИМ ЧИА ПУДИНГ ИЗ НЕ МОЛОКА с семенами чиа (CHIA PUDDING). This chia pudding is so easy and simple.
Instructions to make CHIA PUDDINGS:
- Place all the ingredients in a bowl. Mix well.
- Cover with glad wrap. Put in fridge to thicken for 4 hours. Over night is best.
- Remove from fridge. Place in serving glases. Top with whatever toppings you like.
- Here I made a mixed berry coulis, strawberries and banana and sprinkle of cacao powder.
You can make a few chia seed pudding at a time. This chia pudding recipe is the best healthy make-ahead breakfast! Creamy & lightly sweet, this chia seed pudding is easy to make and totally customizable! You can make this chia seed pudding with milk, cream, almond milk, honey instead of maple syrup, stevia, etc. There are lots of ways to play with these little gems!
So that’s going to wrap it up for this creative food chia puddings recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!