Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a simple dish, vegan chia kheer (indian pudding dessert). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Chia Kheer (Indian Pudding Dessert) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Vegan Chia Kheer (Indian Pudding Dessert) is something that I have loved my whole life.
Kheer is my favorite Indian dessert, but it's not a good choice for those of us who are lactose intolerant or vegan, so I created a vegan version of Kheer. If you are watching blood sugar levels, please omit raisins and use a low-GI sweetener such as coconut nectar or stevia to sweeten the pudding. Indian Kheer or Payasam is a creamy pudding prepared usually with rice or vermicelli and thick milk. (Milk simmered for a hour or so).
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan chia kheer (indian pudding dessert) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Chia Kheer (Indian Pudding Dessert):
- Take 500 ml Chilled coconut milk (carton type, not canned) or soy milk
- Prepare 15 threads Saffron
- Prepare 6 tbsp Chia seeds
- Make ready 4 tbsp Liquid sweetener
- Take 1 pinch Powdered cardamom
- Prepare 3 tbsp Raw almonds (soaked in water for 8-12 hours)
- Make ready 2 tbsp Pistachios
- Make ready 1 tbsp Raisins (optional)
- Prepare 1 tbsp Shredded coconut
The first step is to stir together your chia seeds and milk in a mason jar or bowl. Vegan Indian Dessert, Musician's Dessert, Apple Cinnamon Orange Rice Cake Dessert. Darn, I was hoping you could tell me… one sec, let me Google it… Alright, what I found out is that it is a rice pudding made by boiling rice or broken wheat with milk and sugar, and flavored with cardamom, raisins, saffron, and either cashews, pistachios or. Chia seed pudding is very easy to make and can range from a simple breakfast to a decadent dessert, as you'll see below.
Instructions to make Vegan Chia Kheer (Indian Pudding Dessert):
- Warm up 2 tablespoons of coconut milk (or soy milk). Add the saffron and set aside for some time.
- Place the remaining milk, chia seeds, liquid sweetener, cardamom, and Step 1 into a bowl.
- Combine well and place into the microwave overnight or at least 4-6 hours to chill.
- Remove from the refrigerator and stir well to get rid of any lumps. Pour into individual dishes.
- Finely chop the nuts with a knife and sprinkle onto the pudding with the raisins. Top with shredded coconut.
- Add some love and gratitude, and serve!
Chia Seed Pudding with vanilla is the BEST and perfect for a healthy vegan breakfast, dessert, to-go snacks & meals. It's thick, creamy and makes a perfect healthy breakfast, snack, or dessert! Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Vegan Indian Desserts and Sweets Recipes.
So that is going to wrap this up for this simple food vegan chia kheer (indian pudding dessert) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
