Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】
Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a tasty dish, soft and smooth japanese sweet potato cakes【recipe video】. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】 is something which I’ve loved my entire life.

Japanese Purple Sweet Potato Buns 🍞 Recipe. We usually post a video about Japanese-style eating habit and aim to tell how to make Japanese food easily for everyone. Sweets made of Japanese yams, "Sweet Potato." Adding fresh cream, butter and sugar to boiled yams is the common recipe, but in this video, I added しっとりなめらか☆スイートポテトの作り方 / Soft and Smooth Japanese Sweet Potato Cakes Recipe【ASMR】.

To begin with this recipe, we have to prepare a few components. You can cook soft and smooth japanese sweet potato cakes【recipe video】 using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
  1. Take 1 large sweet potato, 470 g (16 oz)
  2. Prepare 50 g (1.76 oz, 1/4 cup) granulated sugar
  3. Take 30 g (1oz, 1/7 cup) unsalted butter
  4. Make ready 10 g (1/2 Tbsp) honey
  5. Prepare 1 egg yolk
  6. Get 50 g (1.8 oz, 1/5 cup) heavy cream
  7. Take 5 drops vanilla oil
  8. Take ■For brushing on the cake
  9. Take 1 egg yolk
  10. Prepare 1/2 tsp rum
  11. Get honey
  12. Make ready ※1cup=235cc(USA)

Japanese sweet potatoes are the ultimate superfood—they're healthy, nutritious, delicious and filling! While this isn't a particularly complex recipe, I Japanese sweet potatoes are purple on the outside and yellow inside. I've also anecdotally found that the water content of a Japanese sweet potato.. Sweet Potato Pie Recipe & Video.

Instructions to make Soft and Smooth Japanese Sweet Potato Cakes【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ
  2. Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly.
  3. Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz)
  4. Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F.
  5. Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined.
  6. Add heavy cream in 3-4 parts and mix well each time until combined.
  7. Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.)
  8. Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture.
  9. Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!

Sweet Potatoes are used in both Sweet Potatoes are a Winter Squash. There are different varieties, but I like to use the darker To make Sweet Potato Puree, we bake the potatoes in the oven until their flesh becomes soft and tender. Home » Recipes » Desserts » Sweet Potato And Black Sesame Pound Cake. I call this sweet potato and black sesame pound cake the Japanese version of banana bread! Transfer to a bowl and mash using a fork, until smooth.

So that’s going to wrap this up with this tasty food soft and smooth japanese sweet potato cakes【recipe video】 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!