Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, candied sweet potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Candied Sweet Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Candied Sweet Potatoes is something which I’ve loved my entire life.
Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg. These candied sweet potatoes are called Daigaku Imo in Japanese, and they are a sweet snack made of deep-fried Japanese sweet potatoes that are covered in a hard sugar candy coating. Candied sweet potatoes are a relatively light alternative to a heavier sweet potato casserole.
To get started with this particular recipe, we have to prepare a few components. You can cook candied sweet potatoes using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Candied Sweet Potatoes:
- Prepare 5 medium sweet potatoes, peeled and sliced into 1/2" rounds
- Get 1/2 tsp. salt
- Make ready 1/2 cup (1 stick) unsalted butter, sliced in half
- Prepare 1 cup brown sugar
- Take 1/4 cup pure maple syrup
- Make ready 2 tbsp water
- Prepare 3/4 tsp. ground cinnamon
- Make ready 1/2 tsp. ground nutmeg
- Get 1/4 tsp. ground ginger
- Prepare 1 tsp. vanilla extract
These candied ones are simple to make and. You can make Candied Sweet Potatoes the night before, up until the marshmallow topping. While your turkey is resting and your oven is already heated, put your sweet potatoes back in the oven to warm. Secure lid; set pressure valve to SEALING.
Instructions to make Candied Sweet Potatoes:
- Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
- Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
- Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.
Candied sweet potatoes are not the side dish you spoon onto your plate for a wholesome dose of veggies. In fact, with a dollop of whipped cream, these could be billed as dessert. Tender, sweet, soul food style candied sweet potatoes, infused with spices, topped with brown sugar, and baked in honey, butter & syrup! The perfect Thanksgiving dinner side dish. Soft sweet potatoes with melted marshmallow is not the most subtle Thanksgiving side dish, but a To make the candied sauce, place butter, brown sugar, cinnamon, vanilla, and the juice of one.
So that’s going to wrap this up for this Good food candied sweet potatoes recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
