(Sweet) Potato - Aloo Curry
(Sweet) Potato - Aloo Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a awesome dish, (sweet) potato - aloo curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Serve this easy side with dals or curries or add to a bowl. When Sweet Potatoes and Chard meet, you make Saag Aloo. Saag means greens or a dish made of greens, and Aloo is potatoes.

(Sweet) Potato - Aloo Curry is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. (Sweet) Potato - Aloo Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make (Sweet) Potato - Aloo Curry:
  1. Take 14 large sweet potatoes OR
  2. Get 8 kg potatoes
  3. Take 14-20 cloves garlic (minced ca.50-60g)
  4. Prepare 40 g fresh turmeric or 6tsp dried
  5. Prepare 7 medium onions (diced ca.965g)
  6. Get 6 tbsp coconut oil
  7. Take 7 tsp =21g curry powder
  8. Make ready 1 tsp cayenne pepper
  9. Make ready 7 tsp salt
  10. Take 1 tsp = cinnamon
  11. Get 1000 g =7c diced tomatoes
  12. Prepare 2 tbs date (or maple) syrup
  13. Take 2000 ml full-fat coconut milk
  14. Make ready 7 c=850g frozen peas
  15. Get If needed:
  16. Make ready More coconut milk or veg broth
  17. Make ready Decorate with:
  18. Take Cilantro
  19. Get Fresh julienne cut ginger

Healthy sweet potatoes makes as tasty and delicious curry as normal potatoes do. Learn how to make Indian style curry of sweet potatoes by following this easy and simple sweet potato curry recipe. Aloo curry is the Indian version of a rustic potato soup. Aloo curry is also very economical - I mean, the main ingredients are potatoes and water (have I said that enough?).

Instructions to make (Sweet) Potato - Aloo Curry:
  1. Dice (peal if you prefer) potatoes
  2. Boil until 'al dente' - usually 10min if starting with salted boiling water
  3. While boiling the potatoes prepare :
  4. Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
  5. Chop onions finely (in tmx speed 5.5 for 5sec)
  6. Add coconut oil to pan and heat up OR if available into cooking mixer
  7. If preparing in pan / pot :
  8. Heat oil, fry onions till yellow translucent, then add garlic till fragrant
  9. Add turmeric
  10. Add spices
  11. Add tomatoes
  12. Cook till it becomes pastelike for about half an hour at medium high temperature
  13. If you're using the tmx: Varoma speed 1 set for 20-30 min
  14. Add ingredients like in pot method with tomatoes being last addition
  15. Now mix potatoes (or sweet potatoes) with the paste in large pot
  16. Add coconut milk
  17. 20min medium flame simmer with lid on
  18. Add peas and let sit covered for 5min, flame turned off
  19. Add date sirup and stir well
  20. Serve with chopped cilantro or thai basil on top

And if you do any sort of Indian cooking at home, hopefully, you already have the spices for this recipe in your spice cabinet. Heat oil in a hot pan, Saute cumin until they begin to sizzle. Cover and cook on a low flame till the potatoes are done. A slow cooked curry tastes better, so if you have time cook on a low. Aloo chole is a popular Punjabi curry of chickpeas and potato.

So that’s going to wrap this up for this unique food (sweet) potato - aloo curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!