Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a Best dish, red hot sweet potatoes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Place sweet potatoes in a lrg saucepan w/enough water to cover. Drain of all water & place in a lrg casserole dish. In a med bowl, stir together the butter, brown sugar, red hot candies & water.
Red Hot Sweet Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Red Hot Sweet Potatoes is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook red hot sweet potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red Hot Sweet Potatoes:
- Prepare 3 1/2 lbs sweet potatoes
- Get 1/4 cup butter
- Prepare 1/2 cup packed brown sugar
- Take 1 1/4 cups cinnamon red hots (2 - 5 1/2 oz boxes
- Make ready 1/4 cup water (orig 3/4 c)
- Prepare 10 oz pkg mini marshmallows
S. are either Beauregardor Jewell (see descriptions of these and some other popular sweetpotato varieties in chart below). Peel sweet potatoes and cut up into pieces slightly over one inch. Chop the red onions just slightly smaller. While the sweet potatoes are roasting, finely chop the second tablespoon of rosemary and mix Toss the hot sweet potatoes and onions with the Parmesan-rosemary mixture and serve hot.
Instructions to make Red Hot Sweet Potatoes:
- Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish
- Preheat oven to 350°
- In medium bowl stir together butter, brown sugar, red hot candies and water. Pour over the sweet potatoes in the dish.
- Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted.
- Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch.
The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Please like, share and SUBSCRIBE, Be sure to CLICK the BELL ICON to get my latest videos. Sweet potatoes actually belong to the morning glory family, Convolvulaceae (that means lots of pretty flowers!). The most common varieties in the U. S. are the Beauregard (the most widely grown cultivar), the jewel, and the garnet (also sometimes known as red yams).
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