Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a Authentic dish, stewed japanese sweet potato. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stewed Japanese Sweet Potato is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stewed Japanese Sweet Potato is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stewed japanese sweet potato using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stewed Japanese Sweet Potato:
- Take 1 piece Japanese Sweet Potato (about 200grams)
- Get 400 ml Water
- Get 1 tbsp Sugar
- Prepare 1 pinch Salt
- Make ready 1/2 tbsp. Mirin
Steps to make Stewed Japanese Sweet Potato:
- Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
- Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
- Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.
So that is going to wrap it up for this awesome food stewed japanese sweet potato recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
