Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a Authentic dish, chickpea and sweet potato curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A hearty and warming sweet potato chickpea curry recipe. This healthy vegetable curry is a cheap and easy dish. You could add chopped Finely chop the chilli, then peel and finely grate the ginger.

Chickpea and sweet potato curry is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chickpea and sweet potato curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Make ready 2 cups chicken stock
  2. Make ready 1 can chickpeas drained
  3. Make ready 2 cups sweet potato small diced
  4. Make ready 14 oz petite diced tomatoes
  5. Prepare Bunch cilantro chopped
  6. Get Large onion fine diced
  7. Make ready red chiles seeded and minced (2 for mild 4 for hot)
  8. Prepare 3 large garlic minced
  9. Take 3 tbsp vegetable oil
  10. Get 1 cup water
  11. Take Dry seasonings.
  12. Prepare 2 tbsp yellow curry powder
  13. Get 1 tsp all spice
  14. Take 1 tsp nutmeg
  15. Make ready 1 1/2 tsp smoked paprika
  16. Take 2 tsp dried thyme
  17. Take 1 tsp cumin powder
  18. Get 1 tsp white pepper
  19. Get Kosher salt

It's really tasty but simple to make. Meanwhile, cook the rice according to the packet instructions. Season the curry with salt and pepper. Add sweet potatoes and stir until well covered in spices.

Instructions to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

Transfer to a warmed bowl and sprinkle with chopped cilantro. In this video I'm going to show you sweet potato and chickpea curry recipe. In fact, this is the best vegetable curry I've ever had, it's healthy, delicious. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and Add chickpeas, tomatoes, coconut milk, and sweet potato. Cook the vegetables Add the sweet potato, chickpeas, coconut milk and water to the pan.

So that’s going to wrap this up for this exceptional food chickpea and sweet potato curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!