Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato and peach slow cooker desert or pie filling. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This slow-cooker version of sweet potato casserole is a problem solver! During holiday dinner time, oven space becomes especially precious. You might be juggling turkey and pies, with no room for your favorite sweet potato side dish.
Sweet potato and peach slow cooker desert or pie filling is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Sweet potato and peach slow cooker desert or pie filling is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have sweet potato and peach slow cooker desert or pie filling using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sweet potato and peach slow cooker desert or pie filling:
- Make ready 3 large peaches
- Get 3 sweet potatoes
- Make ready 2 tablespoons Cinnamon
- Take 3 tablespoons brown sugar
- Prepare Cloves two pinches
- Make ready Pumpkin allspice
- Take 1 stick butter
- Get Half a cup of Allmond milk
- Take 1 splash vanilla extract
- Make ready 1 pinch ginger ground
If you'd rather use a different fruit, you can substitute peach or other pie filling for. Pressure cooker sweet potatoes come out perfectly every time; use them for lunches or weeknight dinners. We eat lots of sweet potato recipes around A little skeptical, we threw in the raw sweet potatoes…and poof! Out came perfectly moist sweet potatoes with little effort and faster than an oven!
Instructions to make Sweet potato and peach slow cooker desert or pie filling:
- Chop up sweet potatoes and peaches and add all ingredients into a slow cooker and slow cook 4 to 5 hours I like mine really soft
- You could add this concoction on top of ice cream or in yogurt or add your favorite cereal or make a pie
Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Place the lid on the slow cooker and cook. Put peach pie filling in slow cooker.
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