Shrimp, Sweet Potato, Chorizo Hash
Shrimp, Sweet Potato, Chorizo Hash

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a tasty dish, shrimp, sweet potato, chorizo hash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp, Sweet Potato, Chorizo Hash is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Shrimp, Sweet Potato, Chorizo Hash is something that I have loved my entire life. They’re fine and they look wonderful.

This sweet potato and chorizo hash is a great option when cooking for one or two because sweet potatoes are perfectly portioned. With all that in mind, this chorizo and sweet potato hash is pretty much a single person's dream meal. It definitely is a new favorite of mine.

To get started with this recipe, we have to prepare a few components. You can cook shrimp, sweet potato, chorizo hash using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Prepare 1 pound shrimp
  2. Make ready 2 pounds sweet potatoes diced
  3. Get 8 ounces Chorizo sausage
  4. Take 1 teaspoon salt
  5. Prepare 4 large eggs
  6. Take 1/2 large red bell pepper diced
  7. Take 1 small red onion diced
  8. Make ready 1/2 teaspoon ground black pepper
  9. Get 1 tablespoon extra Virgin olive oil
  10. Take to taste salt for eggs
  11. Get to taste ground black pepper for eggs
  12. Make ready 1/2 cup evaporated milk
  13. Take 2 cup grated extra sharp cheddar cheese
  14. Get 2 tablespoons flour

Frying the potatoes in chorizo fat builds their flavor. Sweet potato fills you up like normal potatoes, but also counts towards your five a day. Sweet potato hash is one of my favorite dinner hacks. Just dice some sweet potatoes, pan-fry it and add almost any ingredients you like.

Steps to make Shrimp, Sweet Potato, Chorizo Hash:
  1. Preheat the oven 400 degrees Fahrenheit
  2. Cook the sausage in a pan. When done remove.
  3. Add 1 tablespoon extra Virgin olive oil to pan add the onion, potatoes, and peppers.
  4. Cook till onions are soft.
  5. Add the shrimp and stir. Keep on heat for 5 minutes. Add flour and cook 3 minutes then stir in milk.
  6. Smooth it out
  7. Add cheese
  8. Carefully add the eggs, salt and pepper to taste, on top and put into oven till egg whites are done. I broke a yoke so I added an egg.
  9. I baked in oven for about 15 minutes
  10. Serve, I hope you enjoy!

Sweet potatoes are super healthy and sort of double as a starch and a vegetable in this recipe. They're filling like a starchy food while also being very nutritious. We've been subbing rutabaga for potatoes in stews lately. It might work better than cauliflower as a sweet potato substitute here. A general tip for making hash is that the smaller you dice your potato the faster it will cook.

So that is going to wrap it up with this Authentic food shrimp, sweet potato, chorizo hash recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!